De and Mi

Sharing recipes with busy mom's who want delicious, "mom-tested" recipes

Artichoke Dip June 21, 2011

Filed under: Appetizers — De and Mi @ 6:12 pm

Posted Especially for Jen – a blast from my NordicTrack past.

2/3 cup Cardini’s Caesar Dressing
1/3 cup mayonnaise
1/3 cup sour cream
2/3 cup (2 oz) shredded swiss cheese
1/3 cup Parmesan cheese
1/4 teaspoon hot sauce (I like Franks)

Mix well and stir in:
One 14 oz. can of artichoke hearts, drained and chopped
1 cup diced tomato

Bake 40 – 45 minutes at 350 degrees.
Serve with crackers or bread.

Enjoy! Mi

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One Response to “Artichoke Dip”

  1. Jen Says:

    Brought it to a BBQ on Sunday. It was a hug hit! thanks! Jen


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