My niece Lindsey brought a large batch of this delicious salsa to the 7th Annual Ole Open. I’ve also seen recipe’s similar to this called Cowboy Caviar.
Mix together:
3 tomatoes
3 avacados
2 cans of shoepeg corn,drained
2 cans of blackbeans rinsed and drained
1 small red onion diced
Combine the following ingredients in a separate bowl then add to mixture above:
the juice of one lime
4 Tablespoons cilantro
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon salt
Serve with tortilla chips.
Enjoy, Mi
De and Mi 