Happy Thanksgiving everyone! I’m going with traditional stuffing again this year. Made in a crockpot o go with my sister’s smoked Cornish Game hens. Mmmm!
In my late teens/early twenty’s in the inner city, White Castle was the go to late night place. So when I spotted this unique stuffing recipe in a Sunday circular, I couldn’t resist posting it. If you dare to try, please let us know your thoughts!
10 white Castle hamburgers (no pickles)
1 1/2 cups dices celery
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoons coarsely ground black pepper
1/4 cups chicken broth
In a large mixing bowl, tear the burgers into small pieces and add diced celery and seasonings, tossing lightly. Add chicken broth and toss well. Stuff turkey just before roasting. Makes about 9 cups, which is enough for a 10-12 lb. turkey.