De and Mi

Sharing recipes with busy mom's who want delicious, "mom-tested" recipes

White Castle Stuffing????? November 23, 2011

Filed under: Side Dish — De and Mi @ 11:41 pm

Happy Thanksgiving everyone!  I’m going with traditional stuffing again this year. Made in a crockpot o go with my sister’s  smoked Cornish Game hens.  Mmmm!

In my late teens/early twenty’s in the inner city, White Castle was the go to late night place. So when I spotted this unique stuffing recipe in a Sunday circular, I couldn’t resist posting it. If you dare to try, please let us know your thoughts! 

Ingredients:
10 white Castle hamburgers (no pickles)
1  1/2 cups dices celery
1  1/4 teaspoons ground thyme
1  1/2 teaspoons ground sage
3/4 teaspoons coarsely ground black pepper
1/4 cups chicken broth

In a large mixing bowl, tear the burgers into small pieces and add diced celery and seasonings, tossing lightly. Add chicken broth and toss well. Stuff turkey just before roasting. Makes about 9 cups, which is enough for a 10-12 lb. turkey.

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