De and Mi

Sharing recipes with busy mom's who want delicious, "mom-tested" recipes

Banana Nutella Bread January 6, 2012

Filed under: Cookies and Deserts,Uncategorized — De and Mi @ 7:25 pm

Banana-Nutella Bread

Found a great recipe on Barbara Bakes website for banana bread with a twist – swirls of Nutella throughout. Tested mini loaves and found that my oven required an additional 10 minutes, so be sure to test for doneness.

Prepare pans:  Well oil 4 mini loaf pans. Place a piece of waxed paper or parchment in the bottom of each pan.


1 cup mashed ripe banana (about 3 small)

1/2 cup brown sugar

1/2 cup sour cream

1/4 cup melted butter

2 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup Nutella

Combine first 4 ingredients in a large bowl; beat at medium speed until well blended. In a separate bowl combine flour and next 3 ingredients; add flour mixture to banana mixture, stirring just until moistened.

For 4 mini-loaves; divide 1/2 of batter between 4 mini pans. Spoon dollops of 1/2 of the Nutella, swirl a bit, cover with remaining batter, add dollops of remaining Nutella, swirl again.

Bake at 350 degrees for 35-45 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Cool completely before serving.




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