De and Mi

Sharing recipes with busy mom's who want delicious, "mom-tested" recipes

Apple Berry Salsa and Cinnamon Chips June 17, 2012

Filed under: Appetizers — De and Mi @ 1:34 am

Baked Cinnamon Chips

Ingredients:

Eight 7” tortillas

2 Tablespoons cinnamon mixed with 1 tsp. ground cinnamon

Preheat oven to 400 degrees. Lightly spray tortillas with water. Sprinkle cinnamon sugar mix over tortillas. Cut into chip-sized wedges. Bake 8-10 minutes or until lightly browned and crisp. Cool completely.

Apple Berry Salsa

Ingredients:

 

2

medium Granny Smith apples

1

pint strawberries, diced (about 1 1/2 cups)

2

kiwi, peeled and diced

1

small orange

2

tablespoons packed brown sugar

2

tablespoons apple jelly or apricot jam

 

Baked Cinnamon Chips

Directions:

Peel, core and slice apples using Apple Peeler/Corer/Slicer. Coarsely chop apple slices using Food Chopper. Dice strawberries and kiwi using Chef’s Knife. Place fruit in Small Batter Bowl.

Zest orange using Zester/Scorer to measure 1 teaspoon zest. Juice orange using Juicer to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.

Spoon into serving bowl. Serve with Baked Cinnamon Chips.

Yield: 3 cups (16 servings)

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