Recipe Review: I’ve tried many popover recipes. This one from Williams Sonoma gives me the best results – especially when served with honey, walnut butter. Yum! This recipe makes 12 popovers, so you either need two pans (I use two Willams Sonoma pans) or let the pans cool after the first batch is finished baking and repeat process.
4 Tablespoons (1/2 stick) unsalted butter, melted
6 eggs, lightly beaten
2 cups milk
2 cups all-purpose flour
1 teaspoon salt
Preheat oven to 450 degrees.
In a bowl, whisk together the eggs and milk, then whisk in 2 Tablespoons of the melted butter.
In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes.
Spray the wells of a standard 6-cup popover pan with non-stick cooking spreay. Pour 1/2 teaspoon of the melted butter into each cup. Divide the batter amoung the prepared cups and bake for 20 minutes. Reduce the oven temperature to 325 degrees and bake for 15 minutes more. Remove from the oven and invert pan onto wire rack.